Ingredients: 3 12 oz. cans of peach juice
2 quarts of tea
1 cup of sugar
¼ cup of lemon juice (optional)
Directions:
- Bring 4 cups of water to a boil, remove from heat. Pour into a pitcher and add tea bags, allowing them to steep.
- Let the tea bags sit longer for a stronger brew.
- Remove the bags, add sugar and stir. Chill for at least two hours. The longer, the better. Serve on the rocks in a tall glass with an optional slice of lemon.
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