Follow me as I attempt to balance classes, work, and training for my first 5k.

Semi-Homemade Peach Cobbler with Joe and Family

1 – 30 oz can Sliced Peaches in heavy syrup
2/3 to 1 Cup of Sugar
2 T. Corn Starch
2 T. Butter
½ tsp Cinnamon
Ready Made Pie Crust - deep dish (I purchased Marie Calendar's because I'm  LOVE their crust).

Preheat oven to 450*

Whatever crust you're using, follow the instructions carefully. To avoid trouble or time, I simply used Marie Calendar's deep dish double crust. You can find those in the freezer at your local market.

My crust came with a pan, so what I did was left one crust inside there and left the other one (with its own pan as well) so that it can soften...that way I can use it put on top of the peaches.

In a medium size pan or bowl mix sugar, cinnamon and cornstarch together.

DRAIN the peaches and reserve the syrup. Pour the syrup into a medium size cooking pan.
Pour the dry mixture (sugar, cinnamon, corn starch) into this pan of juice.

Gradually bring to a boil. Boil 1 minute stirring constantly.

It will start to thicken up.
Pop the peach can open and pour the peaches into the pan. Stir constantly for a few minutes to peaches with the hot syrup. 

Turn the fire off and pour this into the crust "bowl" or whatever you want to call it. 

Sprinkle some cinnamon on top. Cut 3 Tablespoons of little pieces of butter and place them on top of the peaches and syrup. Take the other crust and lay it gently on top. Seal the edges.

Spread some melted butter on top of the crust and then sprinkle some cinnamon all over the top. If you'd like, you can cut a hole at the center.
Cook for about 15 to 18 minutes or until the crust is golden brown
Joe and I. Three and a half years together and we're half way through college. :)

I hope you enjoy this great summer dessert recipe!

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rEliseMe said...

I really love that you've started to incorporate photos into your instructions. I have a hard time paying attention to a paragraph of recipe text and the photos really help keep me on track!

By the way, the cobbler looks delicious and you and Joe are so cute together!

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